You can use the syrup while still hot, or let it cool down as well. So just keep an eye on the brown sugar cinnamon syrup as it cooks. The time will vary depending on how big your saucepan is, the heat from your stove, and how much of it that you’re making. Boil the sugar syrup until it slightly thickens. Stir the syrup to dissolve the sugar and keep stirring frequently until the syrup comes to a boil. You can also use golden syrup in place of corn syrup.Īll the ingredients are whisked in a saucepan, and heated. However, if you want to make enough syrup to last a few days, corn syrup will prevent the sugar syrup from crystallizing as it cools. If you’re only making enough syrup for the brown sugar iced coffee drinks that you’re going to make right away, then you can skip the corn syrup. Corn syrup (optional – to prevent the sugar syrup from crystallizing)Īs mentioned, the corn syrup is optional.This brown sugar syrup is magic! It’s so good, I even sweetened whipped cream with the syrup, and made cream puffs with it too! With espresso – if you own an espresso machineīut the first step is to make the brown sugar syrup.Here, I’ll be sharing TWO different ways to make this drink. Fancy name aside, this iced coffee is deeelicious! And since I can’t (or don’t want to) go to Starbucks every day, I brought their brown sugar oat milk shaken espresso home. Of course in Starbucks parlance, it’s called a Brown Sugar Oat Milk Shaken Espresso. Fill to the top with soy milk.This Brown Sugar Iced Coffee (Brown Sugar Iced Latte) is the seasonal Starbucks drink that is popular around where I live these days. Add more ice cubes to fill about half way. In a medium sized glass, pour the iced sweetened espresso. How to make the Starbucks copycat brown sugar soy milk shaken espresso: ![]() ![]() In a small mason jar or cocktail shaker, add a couple of ice cubes, 1 tablespoon dark brown sugar, ½ teaspoon vanilla, ¼ teaspoon cinnamon, and 2 shots of espresso.Ĭover and shake well till the sugar is dissolved. How to make the lightened up Starbucks brown sugar "syrup": Plus, if you want to use any other kind of milk like almond milk, cashew milk, dairy milk it is just as good! You can easily adjust this recipe to make it sweeter, naturally sweetened, or even sugar free. The brown sugar soy milk shaken espresso is so easy to make! Most recipes are pretty heavy on the brown sugar, so I started with a reduced sugar "syrup." I also did not cook the syrup over the stove and found that it was just as delicious. HOW TO MAKE AN ICED BROWN SUGAR SHAKEN ESPRESSO WITH SOY MILK AT HOME You can also use a more natural sweetener like raw manuka honey or pure maple syrup. Then, pour the flavored espresso into your glass with milk. Shake the espresso with ice, vanilla and cinnamon. To make it with no sugar, simply leave the sugar out. How do I make an iced brown sugar soy milk espresso with no sugar? What is the brown sugar soy milk shaken espresso caffeine content?Ģ shots of espresso have about 128 milligrams of caffeine. My drink has 131 calories and 9 grams of added sugars. I love soy milk in my espresso drinks, it is rich creamy and has a nice vanilla flavor! Soy milk is definitely more creamy that oat milk.Ĭan you tell me the brown sugar soy milk shaken espresso calories? Here is the Starbucks ingredients list vs my homemade version with a different kind of milk.įrequently asked questions about the brown sugar shaken espresso drink. WHAT'S IN THE STARBUCKS ICED BROWN SUGAR OATMILK SHAKEN ESPRESSO? My starbucks copycat drink made with soy milk is made with a few simple ingredients you probably already have at home! All you need is ice, soy milk, espresso, brown sugar, vanilla, and cinnamon. Next up is my take on the Starbucks brown sugar oat milk shaken espresso, but with soy milk instead of oat milk! WHAT'S IN A ICED BROWN SUGAR SOY MILK SHAKEN ESPRESSO? Since I love most of my lattes with soy milk, I wanted to recreate the delicious shaken espresso drink with soy milk instead of oat!įor me there is nothing better than recreating popular espresso drinks right at home! Ever since we got our espresso maker, we have been making lattes, macchiato's, and beautiful layered drinks galore! By now you've probably tried or at least heard of the Starbucks brown sugar oat milk espresso. ![]() Jump to Recipe Jump to Video Print Recipeīrown Sugar Soy Milk Shaken Espresso.
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